Grilled Asparagus with Hollandaise
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Ingredients

6 Tablespoons olive oil
Salt & pepper
1 lb Asparagus
Aunt Penny’s Hollandaise Sauce

Directions

Place asparagus on a plate. Drizzle oil over the asparagus and turn spears until they are coated. Sprinkle with salt and turn again.

Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots (indicating that the natural sugars are caramelizing) but should it not be allowed to char. Dripping oil may cause flare-ups. Keep a glass, or spray bottle of water handy to spritz on coals, if necessary.

While you are cooking the asparagus heat the Aunt Penny’s Hollandaise Sauce. Remove asparagus from grill and serve immediately with warm sauce on top or for dipping.