Easy Chicken Fettuccini Alfredo
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Ingredients

1 lb fettuccini noodles
1⁄2 lb pre-cooked chicken strips or rotisserie chicken chunked
3⁄4 cup shredded parmesan cheese
1 can Aunt Penny’s White Sauce

Directions

Cook noodles according to package. In a small sauce pan heat up Aunt Penny’s White Sauce and chicken. Drain noodles. Mix cooked noodles with heat Aunt Penny’s White Sauce and chicken. Top with parmesan cheese and serve.